'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
'I am an accidental lyricist,' confesses the superstar who has written Haanikaarak Bapu, Emotional Atyachar, Abhi Mujh Mein Kahin, the songs for Yeh Jawaani Hai Deewani and Ae Dil Hai Mushkil and many, many, more chartbusters.
'We have great demographics, and are the fastest growing large economy. And we save.' 'All of which is great for financial services,' Aditya Birla Capital CEO Ajay Srinivasan tells Niraj Bhatt.
Paris spells r-o-m-a-n-c-e, oodles of it. Those who've visited cannot get enough. Those who haven't cannot stop wishing
You must visit these wonderful places across the globe to experience their rich and vibrant culture.
PE firm True North's investment model is to take 51% stake in mid-sized companies and make them large, says Niraj Bhatt.
Dominic Jose understood that luxury has a new definition. It's not ostentation, but the experience that matters.
Be prepared to bump into some special people at the pandal.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Arun Nadar reviews the Moto Guzzi Audace, a uniquely-styled, Italian cruiser with great dynamics and exclusivity
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Tarun Vijay visits 20 Durga Puja pandals in five towns in Bangladesh and comes back impressed.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
It would be a battle between Viswanathan Anand's wealth of experience and Magnus Carlsen's ability to play in any position when the two greats of the game face-off in the much-anticipated World Chess Championship beginning this month, feel a majority of Indian Grand Masters.
Ambassador B S Prakash has fond memories of Vinod Khanna, his minister.
Generations of Indian Americans have had Arthur first note their feats and recount it to the world. And that is why so many desis across America have been saddened by his passing.
P Rajendran looks back on the 11 plus years he worked with Arthur J Pais, the India Abroad and Rediff.com editor, who passed into the ages on January 8.
Apart from its sight-seeing grandeurs, the city boasts a unique shopping and gastronomical experience.
There's more to this country than just the Northern Lights.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
GM is already in our food chain for years. The approval for indigenous GM mustard should put fake fear-mongering to rest, says Shekhar Gupta
In Vrindavan, work is on to build the world's tallest religious structure, a new temple for Krishna by ISKCON-Bangalore
'People in Pakistan opened their homes and hearts to me because I was an Indian. I didn't feel alien at all and I felt as if I was in my own country.' 'I believe that there is a strong chance that the Taliban can win over Pakistan. In an era of ideological confusion these people (Taliban) thrive.' 'The Pakistani State is an enemy state not just for India but for Pakistan itself. By funding non-state actors, the Pakistani government is destroying itself.' Film-maker Hemal Trevedi speaks on her experiences when filming a documentary on Pakistani madrasas
'There is a lot of insecurity in this job. That is why we are paid so much money.' Parineeti Chopra comes clean.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
'The bonhomie that once characterised the Shiv Sena and BJP was clearly missing this time. Is there a deeper divide than what was apparent?'
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Who said vegetarian food was hard to find in Iran?
Amit Jain tells Shyamal Majumdar about his dream to make Uber the 'safest place in the city'
Of all the other cities in India, Bangalore is one city, where you can actually walk around and take in the crowd and confusion, says Sumit Ganguli.
Aamir Khan gushes about Jackie Chan, and his recent China visit.
We bring you five lessons any entrepreneur, aspiring and otherwise, can learn from the founder of Facebook.
A monsoon holiday can be cheaper because of discounts.
'The Pakistan government, we were told, has a plan to renovate several Hindu temples and Buddhist sites, which over the years have fallen into disrepair. The aim is to create a pilgrimage circuit to attract visitors from all over the subcontinent.'
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Rachit Hirani crisscrossed 1600 kilometres through Switzerland's mesmerising landscape in 10 days and he cant stop gushing about it...
